Amount of Cryptoxanthin, beta in Peppers, hot chile, sun-dried

Vegetables and Vegetable Products

In 100 g (Grams) of Peppers, hot chile, sun-dried there is 1103 µg of Cryptoxanthin, beta. Change amount

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Cryptoxanthin, beta

Cryptoxanthin, beta is a nutrient present in many other foods. The below table lists foods high in Cryptoxanthin, beta other than Peppers, hot chile, sun-dried.

Spices, pepper, red or cayenne 6252 µg
Spices, paprika 6186 µg
Spices, chili powder 3490 µg
Squash, winter, butternut, raw 3471 µg
Squash, winter, butternut, cooked, baked, without salt 3116 µg
Squash, winter, butternut, cooked, baked, with salt 3116 µg
Squash, winter, butternut, frozen, unprepared 1564 µg
Persimmons, japanese, raw 1447 µg
Squash, winter, hubbard, cooked, boiled, mashed, without salt 1119 µg
Peppers, hot chile, sun-dried 1103 µg
Tangerines, (mandarin oranges), canned, juice pack, drained 775 µg
Papayas, raw 589 µg
Tangerines, (mandarin oranges), canned, juice pack 503 µg
Tangerines, (mandarin oranges), canned, light syrup pack 496 µg
Peppers, hot chili, red, canned, excluding seeds, solids and liquids 495 µg
Peppers, sweet, red, raw 490 µg
Rose Hips, wild (Northern Plains Indians) 483 µg
Peppers, sweet, red, cooked, boiled, drained, without salt 460 µg
Peppers, sweet, red, cooked, boiled, drained, with salt 460 µg
Peaches, dried, sulfured, uncooked 444 µg

Peppers, hot chile, sun-dried

Peppers, hot chile, sun-dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, hot chile, sun-dried are listed below.

Water 7.15 g 7.15%
Energy (calorie) 324 kcal
Energy (joule) 1356 kJ
Protein 10.58 g 10.58%
Total lipid (fat) 5.81 g 5.81%
Ash 6.6 g 6.6%
Carbohydrate, by difference 69.86 g 69.86%
Fiber, total dietary 28.7 g 28.7%
Sugars, total 41.06 g 41.06%
Calcium, Ca 45 mg 0.04%
Iron, Fe 6.04 mg 0.01%
Magnesium, Mg 88 mg 0.09%
Phosphorus, P 159 mg 0.16%
Potassium, K 1870 mg 1.87%
Sodium, Na 91 mg 0.09%
Zinc, Zn 1.02 mg
Copper, Cu 0.228 mg
Manganese, Mn 0.821 mg
Selenium, Se 3.5 µg
Vitamin C, total ascorbic acid 31.4 mg 0.03%

Nutrients in Peppers, hot chile, sun-dried